ספרים מומלצים

Recommended books:

These books are very different from one another but all have a shared passion of ethnic foods. They present not only recipes but also food and cuisine in history and as part of a culture.

 Aromas of Aleppo, Poopa Dweck

Delights from the Garden of Eden, Nawal Nasrallah

The Book of Jewish Food, Claudia Roden

The Cooking of the Eastern Mediterranean, Paula Wolfert

The Mediterranean Feast, Clifford Wright

The Taste of Thyme, Edited by Sami Zubaida and Richard Tapper

הבישול הכורדי, ורדה שילה